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Creating a batch of Zesty Zucchini Snack Bars is a straightforward process that allows the vibrant flavors of zucchini to shine through while providing a nutritious snack option. Follow these steps carefully to ensure your bars turn out perfectly every time.

Zucchini Snack Bars

Discover the delightful Zesty Zucchini Snack Bars recipe that combines health and flavor for the ultimate guilt-free treat! These easy-to-make bars utilize grated zucchini, packed with moisture and nutrients, creating a satisfying texture. Perfect for snacks, lunchboxes, or gatherings, these bars are versatile and can be customized with your favorite add-ins. Enjoy a wholesome, delicious snack that nourishes your body while satisfying your cravings!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/4 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dark chocolate chips or raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and wring out excess moisture.

      Mix Wet Ingredients: In a large mixing bowl, combine the honey (or maple syrup), unsweetened applesauce, vegetable oil, and vanilla extract. Whisk until smooth.

        Blend Dry Ingredients: In a separate bowl, whisk together the flour, rolled oats, brown sugar, baking soda, baking powder, cinnamon, and salt. Make sure there are no lumps.

          Combine: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix. Gently fold in the grated zucchini and, if using, the nuts and chocolate chips/raisins.

            Pour Mixture into the Pan: Pour the batter into the prepared baking dish and spread evenly with a spatula.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

                Cool: Allow the snack bars to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out of the pan onto a wire rack. Let them cool completely before slicing.

                  Serve: Cut into bars and enjoy. These bars can be stored in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bars