Zucchini Pizza

Zucchini has long been celebrated for its culinary versatility, appearing in numerous dishes across various cuisines. The use of zucchini in place of traditional pizza dough is a relatively modern innovation, reflecting a broader trend in healthy eating that emphasizes vegetable-based alternatives. As more individuals seek to incorporate more plant-based foods into their diets, zucchini's popularity has surged. Its mild flavor and tender texture make it an ideal candidate for a pizza crust, allowing it to absorb flavors from toppings while providing a satisfying base.

Discover a delicious twist on your favorite classic with Zucchini Delight Pizza! This healthier version replaces traditional dough with a flavorful zucchini base, cutting calories without sacrificing taste. Packed with nutrients and customizable toppings, this pizza is a guilt-free indulgence perfect for the whole family. From mozzarella and marinara to fresh basil and optional spice, each ingredient enhances this veggie-based masterpiece, making every bite a delightful experience. Enjoy a satisfying and nutritious meal that aligns with your healthy eating goals!

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Ingredients

2 medium zucchinis

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (or pizza sauce)

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp garlic powder

1/4 tsp red pepper flakes (optional)

Fresh basil leaves for garnish

Olive oil for drizzling

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the Zucchini: Wash and dry the zucchinis. Slice each zucchini in half lengthwise and scoop out the seeds using a spoon, creating a small boat. Make sure to leave enough flesh to support the toppings.

Season the Zucchini Boats: Lightly brush the inside of each zucchini half with olive oil and sprinkle with salt, pepper, garlic powder, and Italian seasoning for flavor.

Bake the Zucchini: Place the zucchini halves cut-side up on the prepared baking sheet. Bake them in the preheated oven for about 15 minutes, or until they’re slightly tender but still firm.

Assemble the Pizzas: Remove the zucchini from the oven. Spread about 1-2 tablespoons of marinara sauce into each zucchini half. Top each with a generous portion of shredded mozzarella and a sprinkle of Parmesan cheese. If you like some heat, add red pepper flakes on top.

Bake Again: Return the assembled zucchini pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh basil leaves and drizzle with a little extra olive oil before serving.

Enjoy: Slice them up and savor your delicious and healthy zucchini pizza!

Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4