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In recent years, the culinary world has embraced zucchini fries as a delightful alternative to traditional potato fries. These crispy, flavorful bites offer a guilt-free way to satisfy your craving for something crunchy without the excess calories and carbs that come with standard fries. Zucchini fries stand out not only for their delicious taste but also for their versatility, making them a fantastic addition to any meal or as a standalone snack. With a crispy texture and an irresistible garlicky flavor, this recipe for Crispy Zucchini Fries with Garlicky Goodness is sure to become a favorite in your household.

Zucchini Fries with Garlic Aioli

Discover a delicious twist on a classic favorite with Crispy Zucchini Fries featuring garlicky goodness. This healthier alternative to traditional fries is not only packed with flavor but also easy to make. Using simple ingredients, these crunchy bites are perfect for snacking, appetizers, or as a side dish. Serve them with a creamy garlic aioli for an irresistible treat that satisfies your cravings while keeping things nutritious. Enjoy this guilt-free indulgence today!
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Ingredients
  

2 medium zucchinis

1/2 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Cooking spray or olive oil, for baking

For the Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Zucchini: Wash and dry the zucchinis. Cut off the ends and slice each zucchini into thin strips (about 1/4 inch thick) to create fries. Place the fries on a clean kitchen towel, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture.

      Set Up Breading Stations: In three shallow dishes, set up your breading station:

        - In the first dish, add the flour.

          - In the second dish, beat the eggs until well combined.

            - In the third dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.

              Bread the Zucchini Fries: After the zucchinis have rested, pat them dry with paper towels. Dredge each zucchini strip in flour, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the strip with the breadcrumb mixture, pressing gently to adhere. Repeat this process until all zucchini strips are coated.

                Bake the Fries: Arrange the breaded zucchini fries in a single layer on the prepared baking sheet. Lightly spray or drizzle them with olive oil to help them crisp up. Bake in the preheated oven for 20-25 minutes, flipping halfway through until golden brown and crispy.

                  Prepare the Garlic Aioli: While the fries are baking, make the garlic aioli by mixing the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Adjust seasoning to taste.

                    Serve: Once the zucchini fries are crispy and golden, remove them from the oven. Serve warm with the garlic aioli on the side for dipping.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4