Go Back
In recent years, healthy snacking has become a cornerstone of modern diets, as more individuals seek to balance indulgence with nutrition. The rise in popularity of vegetable-based alternatives has transformed the way we think about snacks, with many opting for options that are not only flavorful but also packed with nutrients. One standout ingredient that has captured the hearts of health enthusiasts and food lovers alike is zucchini. This versatile vegetable serves as the star of our recipe: Zucchini Crust Pepperoni Bites. These bites combine the beloved flavors of pizza with a nutritious twist, making them an ideal choice for parties, game nights, or even a quick weeknight meal.

Zucchini Crust Pepperoni Bites

Discover the delicious world of Zucchini Crust Pepperoni Bites, a guilt-free snack that merges indulgence with nutrition. These savory bites feature a crispy zucchini base packed with cheese, mini pepperoni, and aromatic spices. Perfect for game nights, parties, or a wholesome meal, they encourage healthy eating without sacrificing flavor. Whether you serve them with marinara or enjoy them as is, these bites are sure to satisfy all ages. Get ready to impress your guests with this fun and nutritious recipe!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mini pepperoni slices

1/4 cup marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial for a crispy crust.

      Mix the Ingredients: In a large mixing bowl, combine the drained zucchini, shredded mozzarella, grated Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and black pepper. Stir until well combined. Gently fold in the mini pepperoni slices.

        Form the Bites: Using your hands, scoop out a small amount of the mixture (about 1-2 tablespoons) and form it into bite-sized patties. Place them on the prepared baking sheet, leaving a little space between each one.

          Bake: Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the edges.

            Serve: Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping and garnish with fresh basil leaves, if desired.

              Prep Time, Total Time, Servings:

                20 minutes | 45 minutes | 4 servings