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Banana bread has long been a beloved staple in the world of baking. Its warm, comforting aroma and delightful sweetness have made it a go-to recipe for many home bakers. Over the years, countless variations have emerged, each offering its own unique twist on this classic treat. From chocolate chip to nutty versions, banana bread has seen it all. However, one of the most intriguing adaptations comes from the unexpected combination of zucchini and banana. This Zesty Zucchini Banana Bread not only tantalizes the taste buds but also introduces a nutritious element that elevates the classic recipe to new heights.

Zucchini Banana Bread Dinner in 15 Minutes

Discover a delicious twist on a classic favorite with Zesty Zucchini Banana Bread! This unique recipe combines ripe bananas and grated zucchini for a moist, flavorful loaf that’s also packed with nutrients. With easy preparation steps and customizable ingredients like nuts or chocolate chips, it’s perfect for both novice bakers and seasoned pros. Enjoy it warm with butter or as a delightful dessert. Elevate your baking game while sneaking some veggies into your diet!
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Ingredients
  

1 medium ripe banana, mashed

1 cup grated zucchini (approximately 1 small zucchini)

1 cup all-purpose flour

1/2 cup sugar (or brown sugar for a deeper flavor)

1/4 cup vegetable oil or melted coconut oil

1 teaspoon bicarbonate of soda (baking soda)

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

1/2 cup walnuts or pecans, chopped (optional)

Pinch of nutmeg (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) while you gather the ingredients.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. It’s best to squeeze out any excess moisture using a clean kitchen towel or cheesecloth for a less soggy bread.

      Mix Wet Ingredients: In a mixing bowl, combine the mashed banana and oil. Stir until well blended. Add the grated zucchini and vanilla extract, mixing until fully incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg, making sure there are no lumps.

          Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix – a few lumps are okay!

            Add Nuts: If desired, gently fold in the chopped walnuts or pecans to add some crunch to your bread.

              Pour into Pan: Lightly grease a small loaf pan (about 8x4 inches) or line it with parchment paper. Pour the batter into the prepared pan, spreading it evenly.

                Bake: Place the loaf pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. (Note: This part of the process may take longer than 15 minutes, so prep and mix accordingly!)

                  Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy your delicious combination of zucchini and banana!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 8 servings