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When it comes to baked goods that are both delicious and nutritious, Zesty Zucchini Apple Muffins stand out for their unique flavor profile and wholesome ingredients. This delightful recipe not only satisfies your sweet tooth but also provides an excellent way to incorporate vegetables into your diet. The combination of grated zucchini and juicy apples creates a moist muffin that's perfect for breakfast, a mid-afternoon snack, or even as a light dessert.

Zucchini Apple Muffins

Discover the deliciously wholesome world of Zesty Zucchini Apple Muffins with this easy-to-follow recipe! These muffins not only satisfy your cravings but also sneak in healthy veggies, making them perfect for breakfast or a snack. Combining grated zucchini and apple creates a moist, flavorful treat that everyone will love. Dive into the article for detailed ingredient insights, step-by-step instructions, and tips for baking success. Enjoy creating these nutritious muffins that are as good for you as they are tasty!
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Ingredients
  

1 medium zucchini, grated (about 1 cup)

1 medium apple, peeled and grated (about 1 cup)

1 ½ cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

½ cup brown sugar, packed

½ cup granulated sugar

⅓ cup vegetable oil or melted coconut oil

2 large eggs

1 tsp vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.

    Prepare the Produce: Grate the zucchini and apple, then place them in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to prevent soggy muffins.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.

        Mix Wet Ingredients: In another bowl, blend the brown sugar, granulated sugar, oil, eggs, and vanilla extract until smooth and creamy.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

            Incorporate Zucchini and Apple: Fold in the grated zucchini, apple, and optional chopped nuts and raisins, ensuring an even distribution.

              Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

                Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Remove from the oven and let the muffins cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

                    Serve: Enjoy warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days or frozen for up to a month.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins