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When it comes to delightful desserts and snacks that are not only delicious but also nutritious, the Zesty Zucchini Apple Cinnamon Bake stands out as a unique and appealing option. This recipe masterfully combines the subtle earthiness of zucchini with the sweet-tart flavor of apples, resulting in a dish that is both comforting and refreshing. Whether you're looking to satisfy a sweet tooth or need a wholesome snack for the family, this bake is a fantastic choice that packs a punch of flavor and nutrition.

Zucchini Apple Cinnamon Bake

Discover the deliciousness of the Zesty Zucchini Apple Cinnamon Bake, a unique dessert that masterfully combines the earthiness of zucchini with the sweet-tart flavor of apples. This wholesome treat is perfect for satisfying sweet cravings while sneakily packing in nutrients. With ingredients like oats and nuts, it’s both comforting and nourishing, making it an ideal guilt-free indulgence for any time of day. Try this recipe for a delightful, nutritious addition to your baking repertoire!
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Ingredients
  

2 medium zucchinis, grated

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 cup rolled oats

1/2 cup packed brown sugar

1/4 cup maple syrup

1/2 cup almond milk (or milk of choice)

1/4 cup unsweetened applesauce

1/4 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    Prepare the Zucchini and Apples: Grate the zucchinis using a box grater or food processor, then squeeze out excess moisture using a clean kitchen towel. In a separate bowl, peel, core, and dice the apples into small pieces.

      Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, salt, baking powder, and baking soda. Stir until well combined.

        Mix Wet Ingredients: In another bowl, whisk together the almond milk, applesauce, maple syrup, and vanilla extract until smooth.

          Combine Ingredients: Add the grated zucchini and diced apples to the dry mixture. Pour the wet mixture over the top and stir gently until just combined. If using, fold in the chopped walnuts or pecans.

            Bake the Mixture: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the edges are lightly golden.

              Cool and Serve: Allow the bake to cool for about 10 minutes before slicing into squares. Serve warm, optionally topped with a dollop of Greek yogurt or a drizzle of extra maple syrup.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 9 servings