Zingy Cilantro Lime Shrimp

Discover the perfect summer dish with Zingy Cilantro Lime Shrimp! This flavorful recipe highlights fresh shrimp marinated in zesty lime juice, garlic, and spices, offering a healthy and delicious meal option. Quick to prepare and packed with protein, it's ideal for busy weeknights or entertaining guests. Serve it with a side of rice or quinoa for a complete meal, and don't forget to garnish with fresh cilantro and lime wedges for that extra burst of flavor. Try it out for a tasty seafood treat that everyone will love!

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Ingredients

1 pound large shrimp, peeled and deveined

1/4 cup fresh lime juice (about 2-3 limes)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1/2 cup fresh cilantro, chopped

Lime wedges, for serving

Optional: 1 avocado, diced

Optional: Cooked rice or quinoa (for serving)

Instructions

Marinate the Shrimp: In a mixing bowl, combine the lime juice, olive oil, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Mix well. Add the shrimp to the bowl, ensuring they are well-coated in the marinade. Cover and let marinate in the refrigerator for 20-30 minutes.

Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Avoid overcrowding the pan; you may need to do this in batches.

Finish with Cilantro: Remove the skillet from heat and sprinkle freshly chopped cilantro over the shrimp. Toss to combine, ensuring the cilantro is evenly distributed.

Serve: Serve the shrimp warm, garnished with lime wedges and diced avocado if using. This dish pairs beautifully with cooked rice or quinoa, which can soak up the flavorful marinade.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings