Looking for a vibrant and nutritious snack this spring? Try these Zesty Sweet Potato and Avocado Bites, perfect for an Easter brunch or a cozy afternoon treat. With their creamy avocado topping and naturally sweet roasted sweet potatoes, these bites are both satisfying and health-conscious. Whip them up in just 30 minutes for an easy addition to your snack repertoire. Save this recipe for later and impress your guests with this delightful, colorful dish!
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 ripe avocado, diced
1 lime, juiced
1 tablespoon fresh cilantro, chopped (plus more for garnish)
1/4 cup crumbled feta cheese (optional)
1/4 teaspoon red pepper flakes (optional, for heat)