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In the realm of sandwiches, the veggie variety often gets overlooked, overshadowed by their meatier counterparts. However, the Zesty Italian Veggie Sandwich is here to change that narrative. This delightful creation is more than just a collection of vegetables; it’s a harmonious blend of fresh ingredients that delivers an explosion of Mediterranean flavors with every bite. Whether you’re a full-time vegetarian, a health-conscious eater, or someone looking to incorporate more plant-based meals into your diet, this sandwich is bound to please your palate.

Zesty Italian Veggie Sandwich

Discover the Zesty Italian Veggie Sandwich, a vibrant and flavorful alternative to traditional sandwiches. Bursting with Mediterranean flavors, this creation layers roasted red peppers, marinated artichoke hearts, creamy mozzarella, and fresh avocado on a crusty ciabatta roll. With arugula for a peppery crunch and a drizzle of balsamic glaze, each bite is a delightful experience. Perfect for any meal, enjoy customizing it to suit your tastes while savoring its nutritious goodness!
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Ingredients
  

1 large ciabatta roll (or any rustic bread of choice)

1/2 cup roasted red peppers, jarred or homemade

1/2 cup sliced marinated artichoke hearts

1/2 cup fresh mozzarella cheese, sliced

1/2 ripe avocado, sliced

1/4 cup fresh basil leaves

1/2 cup arugula or spinach

1 small cucumber, thinly sliced

2 tablespoons balsamic glaze

2 tablespoons pesto sauce

Salt and pepper, to taste

Olive oil for drizzling

Instructions
 

Prepare the Bread: Start by slicing the ciabatta roll in half horizontally. If desired, lightly toast the inside of the bread on a skillet or grill for extra texture.

    Layer the Veggies: On the bottom half of the cut roll, first spread the pesto sauce evenly. Then layer the roasted red peppers, marinated artichokes, fresh mozzarella slices, and avocado.

      Add Fresh Greens: Next, place the fresh basil leaves and arugula (or spinach) over the cheese and veggies. Top it off with the cucumber slices.

        Drizzle the Glaze: Finish the filling by drizzling balsamic glaze over the greens and season lightly with salt and pepper.

          Finish the Sandwich: Place the top half of the ciabatta roll over the fillings. Optional: drizzle a bit of olive oil over the top for extra flavor.

            Slice and Serve: Cut the sandwich in half for easier handling. Serve immediately or wrap in foil for a picnic or packed lunch.

              Prep Time, Total Time, Servings: 10 min | 15 min | 2 servings