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Greek cuisine is celebrated worldwide for its robust flavors and emphasis on fresh, healthy ingredients. Rooted in centuries of tradition, it showcases a variety of dishes that highlight the Mediterranean diet's health benefits. One such dish that embodies this ethos is the Zesty Greek Cucumber Tomato Salad. This vibrant salad is not only a staple in Greek households but also a versatile option perfect for gatherings, picnics, or a light dinner at home. Its refreshing taste and colorful presentation make it an appealing choice for any occasion.

Zesty Greek Cucumber Tomato Salad

Discover the refreshing Zesty Greek Cucumber Tomato Salad, a delightful blend of crisp cucumbers, juicy tomatoes, briny Kalamata olives, and creamy feta cheese. This vibrant dish embodies the essence of Greek cuisine, perfect for gatherings, picnics, or a light dinner at home. Packed with essential nutrients and bursting with flavor, this salad is not only a visual feast but also a healthy choice. Learn the key ingredients, preparation tips, and enjoy a taste of the Mediterranean!
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Ingredients
  

2 large cucumbers, diced

3 ripe tomatoes, chopped

1 small red onion, finely sliced

1 cup Kalamata olives, pitted and halved

1 cup fresh feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and black pepper to taste

Fresh parsley or basil for garnish

Instructions
 

Prepare the Vegetables: Start by washing the cucumbers and tomatoes thoroughly. Dice the cucumbers into bite-sized pieces and chop the tomatoes into wedges. Place them in a large mixing bowl.

    Add the Onion and Olives: Thinly slice the red onion and add it to the bowl along with the halved Kalamata olives.

      Incorporate the Feta: Gently fold in the crumbled feta cheese, being careful not to break it up too much to maintain some chunkiness in the salad.

        Create the Dressing: In a small bowl or a jar with a lid, combine the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper. Whisk or shake vigorously until well-blended.

          Dress the Salad: Pour the dressing over the salad ingredients in the mixing bowl. Using a large spoon, gently toss everything together until evenly coated with the dressing.

            Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or vinegar according to your preference.

              Chill and Serve: Allow the salad to sit for at least 30 minutes in the refrigerator to let the flavors meld together. Before serving, garnish with fresh parsley or basil for an added touch of flavor and color.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6