Go Back
As the weather warms up, there’s nothing quite like a refreshing salad to invigorate your meal repertoire. Enter the Zesty Black Bean Corn Salad Cups, a dish that captures the essence of summer with its vibrant colors and fresh ingredients. This salad is not only visually appealing but also bursting with flavors that dance on the palate. The combination of black beans, corn, and a medley of fresh vegetables creates a delightful harmony, making it a crowd-pleaser at barbecues, picnics, or even as a light lunch option.

Zesty Black Bean Corn Salad Cups

Discover the refreshing taste of Zesty Black Bean Corn Salad Cups, perfect for warm weather gatherings! This colorful dish, featuring black beans, corn, and an assortment of fresh veggies, is a tasty and nutritious option that delights the palate. Served in individual cups, these vibrant salads make eye-catching appetizers or a light meal. Packed with protein, fiber, and essential nutrients, they’re sure to impress your guests while nourishing your body. Dive into a world of flavor and creativity with this easy-to-make recipe!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup frozen corn, thawed

1 bell pepper (red or yellow), diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

12 small tortilla cups or boats (store-bought or homemade)

Instructions
 

Prepare the Salad: In a large mixing bowl, combine the black beans, corn, diced bell pepper, red onion, cherry tomatoes, avocado, and fresh cilantro. Gently toss to combine all the ingredients while being careful not to mash the avocado.

    Make the Dressing: In a small bowl, whisk together the lime juice, ground cumin, chili powder, salt, and pepper until well combined. Adjust the seasoning to your taste.

      Combine: Pour the dressing over the bean and corn mixture and gently toss to coat all the ingredients evenly with the dressing. Let the mixture sit for about 10 minutes to allow the flavors to meld together.

        Assemble the Cups: If using store-bought tortilla cups, place them on a serving platter. If making your own, preheat the oven to 375°F (190°C). Brush small pieces of tortillas with olive oil, shape them into cups, and bake for about 10 minutes or until golden brown. Once ready, let them cool slightly.

          Serve: Spoon the zesty black bean corn salad into each tortilla cup. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option. Enjoy your delicious, colorful salad cups!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cups