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Cucumber and watermelon have long been staples in summer cuisine, celebrated for their refreshing flavors and versatility. Their popularity is not just a seasonal trend; these ingredients embody the spirit of summer eating. The sweet juiciness of watermelon pairs harmoniously with the crisp, mild flavor of cucumber, creating a refreshing contrast that is simply irresistible.

Watermelon Cucumber Confetti Cups

Discover the vibrant and refreshing Watermelon Cucumber Confetti Cups, the perfect summer dish that combines juicy watermelon, crisp cucumber, and colorful seasonal ingredients. This recipe is not only visually stunning but also packed with hydration and health benefits. Ideal for summer gatherings or light lunches, these cups are easy to prepare and will impress your guests with their delicious blend of flavors and textures. Elevate your summer meals with this nutritious and tasty treat!
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Ingredients
  

4 cups seedless watermelon, cubed

2 cups cucumber, peeled and diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/4 cup fresh mint leaves, chopped

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

1 small lime, zested and juiced

Edible flowers (optional, for garnish)

Instructions
 

Prepare the Ingredients: Start by washing all fresh produce. Cube the watermelon, peel and dice the cucumber, and halve the cherry tomatoes. Finely chop the red onion and mint leaves.

    Combine the Base: In a large mixing bowl, combine the cubed watermelon, diced cucumber, cherry tomatoes, and chopped red onion.

      Make the Dressing: In a separate small bowl, whisk together the olive oil, balsamic vinegar, lime juice, lime zest, salt, and pepper until well combined.

        Dress the Salad: Pour the dressing over the fruit and vegetable mixture. Gently toss to coat all ingredients evenly.

          Add Feta and Mint: Sprinkle in the crumbled feta cheese and chopped mint leaves, folding them into the mixture carefully to avoid breaking up the feta.

            Serve in Cups: For serving, you can use small cups or hollowed-out cucumber halves. Spoon the mixture into each cup, filling them generously.

              Garnish (Optional): If desired, finish with a sprinkle of edible flowers for a pop of color and an elegant touch.

                Chill: Let the cups rest in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld.

                  Enjoy: Serve chilled as a refreshing appetizer or side dish at your next gathering!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings