Go Back
As the leaves begin to turn and the air grows crisp, there’s no better way to celebrate the beauty of autumn than with a warm and nourishing dish that embodies the season’s flavors. The Cozy Autumn Farro Salad is a delightful blend of hearty farro, tart apples, sweet dried cranberries, and crunchy toasted walnuts, making it the perfect addition to your fall table. This salad is not only visually appealing, but it also offers a symphony of textures and tastes, providing both comfort and nourishment as the days grow shorter.

Warm Farro Salad with Apples Cranberries

Embrace the cozy flavors of autumn with this delightful Cozy Autumn Farro Salad. Featuring hearty farro, crisp tart apples, sweet dried cranberries, and crunchy toasted walnuts, this dish is a perfect balance of textures and tastes. Packed with nutrients and seasonal ingredients, it’s not only nourishing but visually stunning. Whether as a side or main dish, this salad is a must-try for your fall table, bringing warmth and comfort to any meal.
Print Recipe Pin Recipe

Ingredients
  

1 cup farro, rinsed

2 ½ cups vegetable broth or water

1 medium apple, diced (preferably Granny Smith for tartness)

½ cup dried cranberries

½ cup walnuts, chopped and toasted

½ cup feta cheese, crumbled (optional, for creaminess)

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

Salt and pepper, to taste

½ teaspoon cinnamon

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Farro: In a medium saucepan, combine the rinsed farro and vegetable broth (or water). Bring to a boil, then reduce heat to low and let it simmer for about 25-30 minutes, until the farro is tender but chewy. Drain any excess liquid if necessary.

    Prepare the Dressing: While the farro is cooking, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, pepper, and cinnamon in a small bowl. Adjust seasoning to taste.

      Toast the Walnuts: In a small skillet over medium heat, toast the chopped walnuts for 5-7 minutes, stirring frequently, until they are fragrant and lightly browned. Careful not to burn them!

        Combine Ingredients: In a large bowl, combine the cooked farro, diced apple, dried cranberries, and toasted walnuts. Pour the dressing over the salad and toss gently to combine.

          Add Feta: If using, sprinkle the crumbled feta cheese on top and give it a gentle toss to incorporate.

            Serve Warm: Transfer the salad to a serving dish, garnish with fresh parsley, and enjoy it warm as a hearty side dish or a light main course.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings