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When it comes to breakfast, few dishes can rival the comforting allure of Warm Cinnamon Roll Baked Oatmeal. This delightful dish combines the warm, indulgent flavors of cinnamon rolls with the wholesome goodness of oats, making it the perfect way to start your day. Whether you’re looking for a cozy weekend brunch idea or a make-ahead meal that will carry you through the week, this baked oatmeal recipe is both satisfying and incredibly easy to prepare.

Warm Cinnamon Roll Baked Oatmeal

Start your morning right with Warm Cinnamon Roll Baked Oatmeal, a comforting twist on traditional breakfast. Combining the indulgent flavors of cinnamon rolls with hearty rolled oats, this dish is perfect for busy weekdays or leisurely weekends. Packed with the nutritional benefits of oats and the warm spice of cinnamon, it's easily customizable to fit your tastes. Whether topped with fresh fruit or a creamy glaze, this baked oatmeal is both delicious and nourishing.
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of choice)

1/4 cup maple syrup (adjust based on sweetness preference)

1/4 cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 cup brown sugar (optional, for added sweetness)

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or chopped apples (optional)

For the Cinnamon Roll Swirl:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter or coconut oil

For the Cream Cheese Glaze (optional):

4 oz cream cheese, softened

1/2 cup powdered sugar

1-2 tablespoons milk (to thin)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similar.

    Mix the Wet Ingredients: In a large bowl, combine the almond milk, maple syrup, applesauce, egg, and vanilla extract. Whisk until well combined.

      Add the Dry Ingredients: To the wet mixture, add the rolled oats, baking powder, ground cinnamon, salt, and brown sugar (if using). Gently fold in the walnuts or pecans and raisins or apples, if incorporating.

        Prepare the Cinnamon Roll Swirl: In a small bowl, mix together the brown sugar and ground cinnamon. Drizzle the melted butter or coconut oil over the mix and stir to form a crumbly sugar mixture.

          Assemble the Baked Oatmeal: Pour the oatmeal mixture into the prepared baking dish. Then, using a spoon, create swirls throughout the mixture by adding spoonfuls of the cinnamon sugar mixture on top. Use a knife to gently swirl it into the oats without fully mixing it in.

            Bake: Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and lightly browned on top. Allow it to cool slightly before serving.

              Prepare the Cream Cheese Glaze (Optional): In a bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and enough milk to reach your desired glaze consistency.

                Serve: Scoop portions of the warm oatmeal into bowls and, if desired, drizzle with the cream cheese glaze. Enjoy with an extra sprinkle of cinnamon on top!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings