Vegan Greek Salad

At the heart of the Vegan Blissful Greek Salad lies an array of fresh vegetables, each contributing its unique flavor and texture. The key components include cherry tomatoes, cucumbers, bell peppers, and red onions.

Discover a delightful twist on a classic with the Vegan Blissful Greek Salad! This vibrant dish features fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, combined with Kalamata olives and vegan feta cheese for a rich, satisfying flavor. Perfect for plant-based diets, this salad is not only nutritious but also simple to prepare. Embrace the essence of Greek cuisine while enjoying a healthy, refreshing meal that's ideal for any occasion. Give it a try today!

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Ingredients

2 cups cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/4 red onion, thinly sliced

1 cup Kalamata olives, pitted and halved

1/4 cup fresh parsley, chopped

1/4 cup vegan feta cheese, crumbled (store-bought or homemade)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Optional: 1 avocado, diced for creaminess

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, and red onion slices. Gently toss to mix.

Add the Olives and Herbs: Next, add the Kalamata olives and fresh parsley to the bowl. If you're using diced avocado for an extra creamy texture, add it now.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Combine Everything: Drizzle the dressing over the salad mixture. Toss gently to ensure the vegetables are well coated in the dressing and the flavors meld together.

Finish with Vegan Feta: Sprinkle the crumbled vegan feta cheese over the salad and give it a final light toss, being careful not to break the feta too much.

Serve: Transfer the salad to a serving platter or keep it in the mixing bowl. It can be served immediately or chilled for 30 minutes to enhance the flavors.

Prep Time, Total Time, Servings:

15 minutes | 15 minutes | 4 servings