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The success of any recipe lies in its ingredients, and the Tortellini Fiesta Salad is no exception. Each component plays a vital role, contributing not only to the salad's flavor but also to its nutritional value. Here’s a closer look at the key ingredients that make this salad a delicious and wholesome choice.

Tortellini Salad

Discover the vibrant and delicious Tortellini Fiesta Salad, perfect for summer gatherings or cozy dinners at home. This salad features a hearty base of cheese tortellini paired with fresh veggies like cherry tomatoes, spinach, and bell peppers, all brought together with a zesty olive oil and balsamic dressing. Easy to prepare, nutritious, and full of flavor, this dish is a crowd-pleaser that can be enjoyed as a side or main course. Dive into the recipe and elevate your meal experience!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup black olives, sliced

1/2 cup bell peppers (red and yellow), diced

1/4 cup red onion, finely chopped

1/2 cup mozzarella balls (bocconcini)

1/4 cup freshly grated Parmesan cheese

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 garlic clove, minced

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the tortellini cooks, prep the vegetables. Halve the cherry tomatoes, chop the spinach, slice the olives, and dice the bell peppers and red onion.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper until well combined.

        Combine the Ingredients: In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, spinach, olives, bell peppers, red onion, and mozzarella balls.

          Dress the Salad: Pour the dressing over the tortellini and vegetable mixture. Toss gently until everything is evenly coated.

            Serve: Sprinkle the freshly grated Parmesan cheese over the top and toss lightly once more. Garnish with fresh basil leaves.

              Chill (Optional): For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4