Tofu Skewers with Strawberry Salsa

In the realm of plant-based cuisine, tofu is often celebrated for its versatility and ability to absorb flavors. As a staple ingredient in many vegetarian and vegan dishes, tofu provides a canvas for creativity in the kitchen. This article delves into a delightful recipe for Tofu Skewers with Strawberry Salsa, a dish that not only showcases tofu's adaptability but also pairs it with the vibrant sweetness of fresh strawberries and the zing of lime. Perfect for summer barbecues or a light weeknight dinner, this recipe is designed to be both delicious and nutritious, providing an excellent source of protein and vitamins.

Tofu Skewers with Strawberry Salsa

Discover a delicious plant-based recipe with Tofu Skewers topped with fresh Strawberry Salsa! This delightful dish showcases the versatility of tofu, absorbing a savory marinade for a burst of flavor. Paired with a vibrant salsa that balances sweetness and acidity, these skewers make a perfect meal for summer gatherings or a light weeknight dinner. Packed with protein and nutrients, you'll impress family and friends while enjoying a healthy, satisfying dish. Enjoy the colorful presentation and delightful flavors!

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Ingredients

14 oz firm tofu, drained and pressed

1 tablespoon soy sauce

1 tablespoon olive oil

1 tablespoon maple syrup

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup strawberries, hulled and diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely diced (optional for heat)

Juice of 1 lime

1 tablespoon fresh cilantro, chopped

Instructions

Prepare the Tofu:

- Cut the pressed tofu into 1-inch cubes.

- In a mixing bowl, whisk together the soy sauce, olive oil, maple syrup, garlic powder, smoked paprika, salt, and pepper.

- Add the tofu cubes to the marinade and toss gently to coat evenly. Allow it to marinate for at least 30 minutes, preferably in the refrigerator for more flavor.

Make the Strawberry Salsa:

- In a bowl, combine the diced strawberries, red onion, jalapeño (if using), lime juice, and chopped cilantro.

- Mix gently and season with a pinch of salt. Let the salsa sit for 15-20 minutes to allow the flavors to meld.

Skewer the Tofu:

- Preheat your grill or grill pan over medium-high heat.

- Thread the marinated tofu cubes onto skewers, leaving a little space between each piece for even cooking.

Grill the Skewers:

- Place the skewers on the hot grill and cook for about 8-10 minutes, turning occasionally, until all sides are golden brown and slightly crispy.

Serve:

- Remove the skewers from the grill and serve warm topped with the fresh strawberry salsa. Enjoy your tofu skewers with a side of rice or salad for a complete meal!

Prep Time, Total Time, Servings: 10 min | 1 hr | 4 servings