Go Back
Mac and cheese is a cherished staple in many households, celebrated for its creamy texture, rich flavor, and nostalgia-inducing qualities. Whether served as a side dish at family gatherings or as the star of a cozy weeknight dinner, this comforting meal has secured its place as one of America’s favorite comfort foods. Yet, while the traditional version of mac and cheese holds a special place in our hearts, Tini’s “Surprise-Ingredient” Mac & Cheese takes this beloved dish to a new level with a delightful twist: butternut squash.

Tini’s “Surprise-Ingredient” Mac & Cheese

Elevate your comfort food game with Tini's Surprise-Ingredient Mac & Cheese! This delightful twist on the classic recipe incorporates creamy butternut squash, adding both nutrition and a hint of sweetness that perfectly balances with sharp cheddar and Gruyère cheeses. With a crispy panko and Parmesan topping, this mac and cheese is a crowd-pleaser for weeknight dinners or gatherings. Discover how this unique ingredient transforms a beloved dish into a healthier indulgence loved by kids and adults alike!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

2 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp mustard powder

1/4 tsp cayenne pepper

Salt and black pepper to taste

1/2 cup roasted butternut squash, mashed (this is the surprise ingredient!)

1/2 cup panko breadcrumbs

2 tbsp olive oil

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until slightly golden, making a roux.

      Add Milk: Gradually pour in the milk while continuously whisking to avoid lumps. Cook the mixture for about 5-7 minutes until it thickens slightly.

        Add Cheese: Lower the heat and stir in the shredded cheddar and Gruyère cheese until fully melted and combined. Season with garlic powder, onion powder, mustard powder, cayenne pepper, salt, and black pepper to taste.

          Incorporate Surprise Ingredient: Stir in the mashed roasted butternut squash until evenly mixed into the cheese sauce. This adds great flavor and creaminess!

            Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and mix thoroughly until the pasta is fully coated.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased 9x13-inch baking dish.

                Make the Topping: In a bowl, combine the panko breadcrumbs, olive oil, and grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.

                  Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy.

                    Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh parsley. Serve warm and enjoy the delightful surprise flavor!

                      Prep Time: 15 min | Total Time: 50 min | Servings: 4-6