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Caramelized cabbage and onions is a delightful dish that embodies a perfect balance of sweet and savory flavors. This simple yet elegant preparation transforms humble ingredients into a rich, flavorful accompaniment that can elevate any meal. Whether you are looking for a side dish to complement your main course, a filling for tacos, or a standalone vegetarian delight, this recipe caters to diverse culinary needs while keeping nutrition at the forefront.

The Secret to Perfect Caramelized Cabbage and Onions Recipe

Discover the delicious harmony of sweet and savory with caramelized cabbage and onions, a dish that elevates simple ingredients into a flavorful companion for any meal. Perfect as a side for roasted meats, a filling for tacos, or even a standalone vegetarian delight, this recipe is packed with nutrition. With a blend of cabbage, onions, and hints of thyme and vinegar, each bite showcases a depth of flavor that's both comforting and satisfying. Embrace this culinary adventure and enjoy the health benefits of these humble veggies!
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Ingredients
  

1 medium head of green cabbage, sliced into thin strips

2 large yellow onions, thinly sliced

3 tablespoons unsalted butter

2 tablespoons olive oil

2 tablespoons brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons apple cider vinegar

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 cup vegetable or chicken broth (optional for extra flavor)

Instructions
 

Prepare the Vegetables: Start by slicing the cabbage into thin strips and the onions into rings. Keep them separate as they will be added at different times.

    Heat the Pan: In a large, non-stick skillet or cast iron pan, heat the butter and olive oil over medium heat until the butter is melted and bubbly.

      Sauté the Onions: Add the sliced onions to the pan, stirring to coat them in the butter and oil. Sprinkle with a bit of salt to help draw out moisture. Cook for about 10-12 minutes, stirring frequently, until they turn soft and translucent.

        Add Brown Sugar: Once the onions are softened, sprinkle the brown sugar over them. Stir well for about 3-5 minutes until the sugar begins to caramelize and the onions take on a golden brown color.

          Incorporate Cabbage: Next, add the sliced cabbage to the pan. Toss well to combine with the onions. Sprinkle with additional salt and pepper.

            Cooking Down: Reduce the heat to medium-low and cook for an additional 20-25 minutes. Stir occasionally, allowing the cabbage to wilt and caramelize. If the mixture looks too dry, add the vegetable or chicken broth for extra moisture.

              Finish with Vinegar and Thyme: Once the cabbage is tender and richly caramelized, remove the pan from the heat. Add the apple cider vinegar and thyme, stirring to combine and lift the flavors.

                Serve and Enjoy: Transfer the caramelized cabbage and onions to a serving dish. This dish is perfect as a side for roasted meats, in tacos, or even on its own as a hearty vegetarian option!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6