Thai Chicken Lettuce Wraps

If you're in search of a fresh and vibrant dish that bursts with flavor while also being healthy, look no further than Zesty Thai Chicken Lettuce Wraps. This delightful recipe showcases the essence of Thai cuisine, blending aromatic spices with crisp vegetables and savory ground chicken, all wrapped in refreshing lettuce leaves. Perfect as a light appetizer, a main course, or even for meal prep, these wraps are not only versatile but also a wholesome option for any occasion.

Discover the vibrant flavors of Zesty Thai Chicken Lettuce Wraps, a fresh and healthy dish that's perfect for any occasion. This recipe features savory ground chicken, crisp vegetables, and aromatic herbs all wrapped in refreshing lettuce leaves. Low in carbs and high in fiber, these wraps are a guilt-free meal choice. Whether you're meal prepping or hosting a dinner, impress your guests and family with this delicious, customizable treat that celebrates the essence of Thai cuisine.

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Ingredients

1 lb ground chicken

1 tablespoon vegetable oil

2 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, finely diced

1 carrot, grated

1/2 cup water chestnuts, diced

2 green onions, sliced

1/4 cup fresh cilantro, chopped

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon hoisin sauce

1 tablespoon lime juice

1 tablespoon brown sugar

1 teaspoon sesame oil

Salt and pepper to taste

1 head of butter lettuce (or iceberg lettuce), leaves separated for wrapping

Instructions

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

Sauté Aromatics: Add the minced garlic and chopped onion to the pan. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

Cook Chicken: Add the ground chicken to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes.

Add Vegetables: Incorporate the diced red bell pepper, grated carrot, and diced water chestnuts. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Season: In a small bowl, whisk together the soy sauce, fish sauce, hoisin sauce, lime juice, brown sugar, and sesame oil. Pour this mixture over the chicken and vegetables, stirring well to coat everything. Cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Finish with Greens: Remove the skillet from heat, then gently fold in the sliced green onions and chopped cilantro.

Assemble the Wraps: To serve, spoon a generous amount of the chicken mixture into the center of each lettuce leaf. Roll or fold the leaf around the filling, creating a wrap.

Enjoy: Serve immediately, perhaps with lime wedges and extra cilantro for garnish!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings