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When it comes to delightful and satisfying recipes that are perfect for both casual gatherings and busy weeknight dinners, Teriyaki Glazed Meatball Skewers stand out as a top choice. This dish combines the savory goodness of meatballs with the sweet and tangy flavor of teriyaki sauce, creating a delectable skewered treat that delights the palate. Whether served as an appetizer at a party or a main dish alongside rice and vegetables, these skewers are sure to please a crowd and make mealtime exciting.

Teriyaki Glazed Meatball Skewers

Discover the mouthwatering delight of Teriyaki Glazed Meatball Skewers! This recipe blends savory meatballs with a sweet and tangy teriyaki glaze, making it perfect for any occasion. Whether served as a fun appetizer or a satisfying main dish, these skewers are sure to impress. Learn how to craft the ideal meatball, achieve a perfect glaze, and customize with your favorite vegetables. Enjoy a versatile and delicious recipe that brings flavor to your table!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or chicken/turkey)

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1 large egg

1 tablespoon soy sauce

1 tablespoon sesame oil

Salt and pepper, to taste

For the Teriyaki Glaze:

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup mirin (or rice vinegar)

2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon sesame seeds (for garnish)

1 tablespoon chopped green onions (for garnish)

For Assembling:

Skewers (wooden or metal)

Fresh vegetables for skewering (like bell peppers, zucchini, or cherry tomatoes)

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground meat, breadcrumbs, chopped green onions, minced garlic, grated ginger, egg, soy sauce, sesame oil, salt, and pepper. Mix until well combined.

      - Roll the mixture into 1-inch meatballs and set them aside on a baking sheet.

        Preheat the Grill:

          - Preheat your grill or grill pan over medium heat.

            Make the Teriyaki Glaze:

              - In a small saucepan over medium heat, combine the soy sauce, brown sugar, and mirin. Stir until the sugar is dissolved.

                - Bring the mixture to a gentle boil, then add the cornstarch mixture. Stir continuously until the glaze thickens (about 2-3 minutes). Remove from heat and set aside.

                  Skewer the Meatballs:

                    - Thread the meatballs onto the skewers, alternating with your choice of vegetables for added color and flavor. Make sure not to overcrowd the skewers.

                      Grill the Skewers:

                        - Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meatballs are cooked through and have nice grill marks.

                          Glaze the Meatballs:

                            - During the last few minutes of cooking, brush the teriyaki glaze over the meatballs, allowing it to caramelize and add extra flavor.

                              Serve:

                                - Once cooked, remove the skewers from the grill. Garnish with sesame seeds and chopped green onions. Serve with additional teriyaki glaze on the side for dipping.

                                  Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings