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If you’re on the lookout for a quick, nutritious, and absolutely delicious breakfast or snack option, look no further than Sweet Strawberry Oat Cups. This delightful recipe combines the wholesome goodness of oats with the sweet, juicy flavor of strawberries, making it a perfect treat for any time of the day. Whether you’re rushing out the door in the morning or need a mid-afternoon pick-me-up, these oat cups are an excellent choice that caters to both your taste buds and your health goals.

Sweet Strawberry Oat Cups

Discover the joy of making Sweet Strawberry Oat Cups, a delicious and nutritious treat perfect for breakfast or a quick snack. This easy recipe combines rolled oats and juicy strawberries, delivering a delightful blend of flavors and health benefits. Packed with fiber and antioxidants, these versatile oat cups can be enjoyed warm or chilled, making them a fantastic addition to any meal. Customize them with your favorite fruits or nuts for a personal touch!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or milk of choice)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh strawberries, hulled and sliced

1/4 cup chopped nuts (e.g., almonds, walnuts) - optional

1/4 cup Greek yogurt (for serving, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with parchment paper liners.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, honey (or maple syrup), and vanilla extract until fully combined.

        Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until everything is well mixed. Gently fold in the sliced strawberries and nuts (if using).

          Fill Muffin Tin: Evenly distribute the mixture into the prepared muffin tin, filling each cup about 3/4 of the way full to allow for rising.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the tops have set. To check for doneness, you can insert a toothpick in the center; it should come out clean.

              Cool & Serve: Allow the oat cups to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature topped with a dollop of Greek yogurt and a sprinkle of fresh mint if desired.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 12