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When it comes to baked goods, few treats evoke the same warmth and nostalgia as homemade cookies. Among the myriad of cookie recipes, Sweet Strawberry Heart Sugar Cookies stand out with their charming shape and delightful flavor. These cookies are not just a feast for the palate but also a visual delight, making them perfect for an array of seasonal celebrations and special occasions. Whether you're crafting a batch for Valentine's Day, hosting a spring gathering, or simply indulging in a sweet treat during the summer months, these cookies are sure to charm everyone who gets a taste.

Sweet Strawberry Heart Sugar Cookies

Create heartwarming memories with Sweet Strawberry Heart Sugar Cookies! This delightful recipe combines the charm of heart-shaped cookies with the vibrant flavor of freeze-dried strawberries, making them perfect for celebrations or everyday enjoyment. With simple ingredients and easy-to-follow steps, you’ll be baking cookies full of love and flavor in no time. Ideal for gifting, decorating, or simply indulging, these cookies are sure to impress friends and family alike.
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Ingredients
  

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup unsalted butter, softened

1 1/2 cups sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 teaspoon salt

1 cup freeze-dried strawberries, crushed

1/2 cup powdered sugar (for dusting)

Optional: Pink icing and additional crushed freeze-dried strawberries for decoration

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter with the sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

        Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract, mixing until combined.

          Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing just until incorporated. Be careful not to overmix; the dough should be soft but hold together.

            Incorporate Strawberries: Gently fold in the crushed freeze-dried strawberries using a spatula, ensuring they are evenly distributed throughout the dough.

              Shape Cookies: Take about 1 tablespoon of dough and roll it into a ball. Flatten it slightly and then use a heart-shaped cookie cutter to cut out the cookies. Place them on the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The center may look slightly soft, but it will firm up as it cools.

                  Cool Down: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Decorate (Optional): Once the cookies are cool, you can dust them with powdered sugar, or if you prefer, decorate them with pink icing and sprinkle additional crushed freeze-dried strawberries on top for an even sweeter treat.

                      Enjoy: Serve these adorable Sweet Strawberry Heart Sugar Cookies at your next celebration, or simply enjoy them with a cup of tea or coffee!

                        Prep Time: 25 minutes | Total Time: 45 minutes | Servings: About 24 cookies