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Sweet potatoes are a nutritious and versatile ingredient that has gained immense popularity in recent years. Packed with flavor, they are a staple in various cuisines around the globe, celebrated not only for their naturally sweet taste but also for their numerous health benefits. In this recipe, we will explore how to make Crispy Sweet Potato Wedges paired with a deliciously creamy ranch dip, a dish that checks all the boxes for a healthy, easy-to-make, and shareable snack.

Sweet Potato Wedges with Ranch Dip

Looking for a delicious and healthy snack? Try making crispy sweet potato wedges paired with a creamy ranch dip! Sweet potatoes are nutrient-rich, offering vitamins and minerals while satisfying your cravings. This easy recipe features crispy, golden wedges seasoned to perfection, complemented by a tangy ranch dip. Perfect for game nights, parties, or casual family dinners, this tasty treat is sure to impress and will quickly become a household favorite. Enjoy the wonderful blend of flavors and textures!
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Ingredients
  

For the Sweet Potato Wedges:

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for a kick)

For the Ranch Dip:

½ cup Greek yogurt

½ cup mayonnaise

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)

1 tablespoon lemon juice

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Instructions
 

Prep the Sweet Potatoes: Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes. Cut them into wedges, approximately 1 inch wide and 3-4 inches long for even cooking.

    Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Make sure each wedge is well coated.

      Arrange on Baking Sheet: Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for crispiness.

        Bake the Wedges: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through the cooking time, until they are golden brown and crispy on the outside.

          Prepare the Ranch Dip: While the wedges are baking, combine Greek yogurt, mayonnaise, dill, chives, lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl. Whisk until smooth and well mixed. Taste and adjust seasonings as desired.

            Serve: Once the sweet potato wedges are done baking, remove them from the oven and let them cool for a few minutes. Serve warm with the creamy ranch dip on the side.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings