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In recent years, toast recipes have surged in popularity, captivating breakfast and brunch enthusiasts everywhere. From classic avocado toast to more inventive variations, the humble slice of bread has transformed into a canvas for culinary creativity. Among these innovative offerings, Sweet Potato Egg Toasts stand out as a nutritious and delicious alternative that not only satisfies taste buds but also nourishes the body.

Sweet Potato Egg Toasts

Discover the delicious and nutritious world of Sweet Potato Egg Toasts! This recipe transforms humble sweet potatoes into a vibrant breakfast or brunch option that's packed with vitamins and flavor. With a blend of healthy fats, protein-rich eggs, and customizable toppings, these toasts cater to various dietary preferences. Perfect for a wholesome start to your day, this dish offers a satisfying and creative twist on traditional toast. Give it a try and elevate your meal routine!
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Ingredients
  

2 medium sweet potatoes

4 large eggs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 ripe avocado, sliced

Fresh chives or parsley, chopped (for garnish)

Optional toppings: feta cheese, chili flakes, or hot sauce

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them lengthwise into slices about 1/2 inch thick.

      Season the Slices: In a large bowl, toss the sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.

        Bake the Sweet Potatoes: Arrange the seasoned sweet potato slices on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are tender and slightly golden.

          Cook the Eggs: While the sweet potatoes are baking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet, one at a time. Cook them sunny-side up or to your desired doneness. Season with a pinch of salt and pepper.

            Assemble the Toasts: Once the sweet potato slices are done, remove them from the oven. Top each slice with an egg and add slices of avocado.

              Garnish and Serve: Sprinkle fresh chives or parsley over the top and add additional toppings like feta cheese, chili flakes, or a drizzle of hot sauce if desired.

                Enjoy: Serve warm and enjoy these nutritious and delightful Sweet Potato Egg Toasts!

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 2