Sweet Potato and Turkey Skillet

In today’s fast-paced world, finding time to prepare healthy and delicious meals can often feel like a daunting task. Enter the Savory Sweet Potato and Turkey Skillet, a dish that not only promises vibrant flavors but also delivers on convenience, making it an ideal choice for busy weeknights. This one-pan meal combines the earthy sweetness of sweet potatoes with the lean protein of ground turkey, resulting in a hearty dish that satisfies both the palate and nutritional needs.

Discover the Savory Sweet Potato and Turkey Skillet, the perfect solution for busy weeknights! This one-pan meal combines the natural sweetness of sweet potatoes with lean ground turkey and a mix of vibrant vegetables, offering both convenience and nutrition. Packed with vitamins, fiber, and protein, it's easy to customize for any dietary preference. Enjoy a flavorful, hearty dish that satisfies your cravings while supporting a healthy lifestyle. Cook up this delightful recipe and savor every bite!

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Ingredients

1 large sweet potato, peeled and diced

1 lb ground turkey

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

2 cups spinach, roughly chopped

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

1/4 cup chicken broth (optional for added moisture)

Fresh parsley for garnish

Instructions

Prepare the Sweet Potatoes: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once heated, add the diced sweet potato. Sauté for about 8-10 minutes, stirring occasionally, until they start to brown and soften. If they begin to stick, you can add a splash of chicken broth to keep them from burning.

Cook the Turkey: Push the sweet potatoes to one side of the skillet. Add the remaining tablespoon of olive oil to the other side, then add the ground turkey, breaking it apart with a spatula. Sprinkle on the smoked paprika, cumin, salt, and black pepper. Cook for about 5-7 minutes until the turkey is browned and cooked through, stirring to mix with the sweet potatoes.

Add Vegetables: Once the turkey is cooked, add the chopped onion and minced garlic to the skillet. Stir everything together and cook for an additional 3-4 minutes until the onion becomes translucent. Then add the diced red bell pepper, continuing to cook for another 3 minutes until tender.

Incorporate Spinach: Finally, stir in the chopped spinach and cook for 1-2 minutes until the spinach wilts. If you prefer a saucier dish, add the chicken broth at this point, stirring to combine.

Finish and Serve: Taste and adjust seasoning if necessary. Remove from heat and garnish with freshly chopped parsley. Serve hot and enjoy your nutritious one-pan meal!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings