Go Back
As the sun shines brighter and the days grow longer, the allure of summer salads comes to life. These light, refreshing dishes are not just a feast for the eyes but a celebration of the season's bountiful produce. Whether you're hosting a barbecue, attending a picnic, or simply enjoying a family meal, a well-crafted salad can elevate any gathering. Among the many options available, the Sunny Delight Sweet Corn Macaroni Salad stands out as a quintessential choice that embodies the spirit of summer.

Sweet Corn Macaroni Salad

Enjoy the sunny flavors of summer with this delightful Sunny Delight Sweet Corn Macaroni Salad. Perfect for barbecues, picnics, or family meals, this colorful salad features elbow macaroni, sweet corn, vibrant veggies, and a creamy dressing that’s both tangy and nutritious. Bursting with fresh ingredients and easy to customize, this recipe is a staple for warm-weather gatherings. Discover how to create this delicious dish that’s sure to impress your guests while adding a refreshing touch to any occasion.
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

1 cup sweet corn kernels (fresh, frozen, or canned)

1 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/2 cup celery, diced

1/2 cup mayonnaise

1/4 cup Greek yogurt (or sour cream)

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon sugar

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Optional: 1/2 cup cooked bacon bits or crumbled feta cheese for added flavor

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare Vegetables: While the pasta cooks, prepare your vegetables. Dice the red bell pepper, finely chop the red onion, and dice the celery. If you’re using fresh corn, you can either blanch it briefly in boiling water or roast it for extra flavor.

      Make the Dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and creamy. Adjust seasoning according to your taste preferences.

        Combine Ingredients: In a large mixing bowl, combine the cooled macaroni, sweet corn, diced red bell pepper, chopped red onion, celery, and parsley. If you’re adding bacon bits or feta cheese, include them at this stage.

          Dress the Salad: Pour the dressing over the macaroni and vegetable mixture. Gently toss everything together until the salad is evenly coated.

            Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 1 hour to let the flavors meld together. This step enhances the taste of the salad.

              Serve: Before serving, give the salad a good stir. Taste again and adjust seasoning if necessary. Serve chilled as a refreshing side dish at picnics, barbecues, or potlucks!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | Serves 6-8