Go Back
The combination of chocolate and banana is one that has captivated taste buds for generations. The rich, indulgent tastes of cocoa perfectly complement the natural sweetness and creaminess of ripe bananas, making this duo a timeless favorite in desserts around the world. Among the many ways to showcase this delightful pairing, the Decadent Chocolate Banana Bliss stands out as an exceptionally versatile dessert. This recipe is not only a treat for the senses but also a canvas for creativity that can be tailored to suit various occasions, from casual family gatherings to sophisticated dinner parties.

Sweet Chocolate Banana Pudding

Indulge in the luxurious Decadent Chocolate Banana Bliss, where the rich flavors of chocolate meet the natural sweetness of ripe bananas. This straightforward recipe is perfect for both novice cooks and seasoned chefs, allowing you to create an impressive dessert with just a few ingredients. Featuring layers of velvety chocolate custard and fresh banana slices, it’s a delightful treat for any occasion, from casual family meals to elegant dinner parties. Discover the joy of crafting this beautiful dessert that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, sliced

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

4 large egg yolks

1/2 cup semi-sweet chocolate chips

1 cup whipped cream (for topping)

1/4 cup chocolate shavings (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Base: In a medium saucepan, combine the milk, heavy cream, granulated sugar, cocoa powder, cornstarch, and salt. Whisk together until smooth and there are no lumps.

    Heat the Mixture: Place the saucepan over medium heat, stirring constantly with a whisk until the mixture begins to thicken and bubble, about 5-8 minutes.

      Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly pour a ladle of the hot chocolate mixture into the yolks while whisking continuously (this prevents the eggs from scrambling). Once combined, return the egg yolk mixture to the saucepan.

        Combine and Thicken: Continue to cook the mixture over low heat, stirring constantly for an additional 2-3 minutes until it thickens to a pudding-like consistency. Remove from heat and stir in the vanilla extract and semi-sweet chocolate chips until melted and smooth.

          Layer the Pudding: In a large trifle bowl or individual serving glasses, layer the sliced bananas at the bottom, followed by a generous layer of the chocolate pudding. Repeat the process until all ingredients are used, finishing with a layer of pudding on top.

            Chill: Cover the pudding layers with plastic wrap and refrigerate for at least 2 hours, or until set and chilled.

              Serve: Once chilled, remove the pudding from the fridge. Top with whipped cream, chocolate shavings, and garnish with fresh mint leaves before serving.

                Prep Time, Total Time, Servings: 30 minutes | 2 hours 30 minutes | 6 servings