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In today's health-conscious world, finding flavorful yet nutritious meal options can be a challenge. Enter Sweet Chili Salmon Lettuce Wraps—an exciting dish that beautifully combines the richness of salmon with the fresh crunch of vegetables, all wrapped in crisp lettuce. Not only are these wraps packed with flavor and vibrant colors, but they also offer a healthy alternative to traditional wraps, making them a perfect choice for lunch or dinner.

Sweet Chili Salmon Lettuce Wraps

Enjoy a burst of flavor with Sweet Chili Salmon Lettuce Wraps! This nutritious dish pairs rich salmon with fresh vegetables in a crisp lettuce wrap, making it a healthy alternative to traditional meals. Packed with omega-3 fatty acids and high-quality protein, these wraps offer a delightful combination of sweet and spicy notes. Perfect for any occasion, this recipe is easy to follow and allows for various protein and vegetable substitutions, ensuring a satisfying meal every time.
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Ingredients
  

1 lb (450g) fresh salmon fillet, skin removed

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon minced garlic

1/2 teaspoon grated ginger

1 tablespoon lime juice

1 head of butter or romaine lettuce (for wraps)

1 small cucumber, julienned

1 carrot, julienned

1/4 cup chopped fresh cilantro

1/4 cup chopped green onions

Sesame seeds (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the sweet chili sauce, soy sauce, sesame oil, minced garlic, ginger, and lime juice until well combined. This will be the marinade for the salmon.

    Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over the top. Allow it to marinate at room temperature for about 15-20 minutes to absorb the flavors.

      Cook the Salmon: Preheat your grill or a non-stick frying pan over medium heat. If using a pan, add a bit of oil to prevent sticking. Once hot, place the marinated salmon skin-side down and cook for about 4-5 minutes on each side (or until cooked through and flaky), basting with the remaining marinade during cooking. Remove from heat and let it rest for a few minutes.

        Prepare the Lettuce Wraps: While the salmon is resting, carefully separate the lettuce leaves. These will act as your wraps, so choose the largest and most intact leaves.

          Assemble the Wraps: Flake the cooked salmon into bite-sized pieces and place them in the center of each lettuce leaf. Top with julienned cucumber, carrot, chopped cilantro, and green onions.

            Garnish: Sprinkle sesame seeds on top for added crunch and flavor.

              Serve: Squeeze fresh lime juice over the assembled wraps and serve with lime wedges on the side. Encourage guests to wrap their salmon and toppings in the lettuce leaves for a delightful handheld meal!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings