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Delve into the world of irresistible flavors with our Sweet Chili Chicken Tenders recipe. This mouthwatering dish combines tender chicken strips with a sweet and spicy sauce, making it a favorite for gatherings, family dinners, or simply a satisfying weeknight meal. Whether you're planning a casual get-together or looking for a quick and delicious meal option, these chicken tenders are sure to impress. With their crispy coating and flavorful glaze, Sweet Chili Chicken Tenders offer a delightful blend of textures and tastes that will tantalize your taste buds.

Sweet Chili Chicken Tenders

Discover the perfect recipe for Sweet Chili Chicken Tenders that will elevate your dining experience! This comprehensive guide details everything you need to know, from choosing high-quality chicken tenderloins to mastering the art of frying for that golden, crispy exterior. Learn how to create a delicious sweet chili sauce that perfectly complements the tender chicken. Ideal for family dinners or casual gatherings, these chicken tenders are sure to impress everyone at the table. Enjoy effortless preparation and see why this dish will become a new favorite!
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Ingredients
  

1 lb chicken tenderloins

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 cup sweet chili sauce

1 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

2 tbsp vegetable oil (for frying)

Sesame seeds and chopped green onions (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk and chicken tenderloins. Ensure the chicken is fully submerged. Cover and refrigerate for at least 30 minutes to tenderize and add flavor.

    Prepare the Breading: In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. This will create your seasoned breading.

      Bread the Chicken: Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece of chicken in the flour mixture, ensuring it's fully coated. Place the breaded tenders on a plate and let them sit for about 10 minutes to set the coating.

        Heat the Oil: In a large skillet over medium heat, add the vegetable oil. Once the oil is hot (about 350°F), carefully add the chicken tenders in batches, ensuring you do not overcrowd the pan.

          Fry the Tenders: Cook the chicken tenders for about 6-8 minutes on each side or until they are golden brown and cooked through. Use an instant-read thermometer to check that the internal temperature reaches 165°F.

            Make the Sweet Chili Sauce: In a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, rice vinegar, and honey. Stir well and bring to a simmer. Allow it to cook for about 5 minutes until slightly thickened.

              Coat the Chicken: Once the chicken tenders are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. In a large bowl, toss the hot chicken tenders with the sweet chili sauce until they are completely coated.

                Serve: Transfer the coated chicken tenders to a serving platter. Garnish with sesame seeds and chopped green onions. Serve hot with extra sweet chili sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings