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Sweet Apple Crumble Snack Bars are a delightful fusion of flavors and textures that make them a perfect option for a quick snack or a satisfying breakfast. Combining the natural sweetness of apples with the wholesome goodness of oats, these bars are not only delicious but also packed with nutrients. Whether you are on the go or enjoying a leisurely morning at home, these bars provide a convenient and healthy alternative to traditional snacks.

Sweet Apple Crumble Snack Bars

Indulge in the deliciously healthy Sweet Apple Crumble Snack Bars, perfect for any time of the day! These bars combine the natural sweetness of apples with wholesome oats, offering a satisfying blend of flavors and textures. Easy to make and packed with nutrients, they serve as a quick snack, breakfast option, or post-workout treat. Enjoy the delightful contrast of a crunchy crumble topping and a tender apple filling, all while nourishing your body with natural ingredients.
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Ingredients
  

For the Base:

1 ½ cups rolled oats

1 cup all-purpose flour

½ cup brown sugar, packed

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, melted

1 teaspoon vanilla extract

¼ cup honey or maple syrup

For the Apple Filling:

2 medium apples, peeled, cored, and diced (about 2 cups)

1 tablespoon lemon juice

1 teaspoon cinnamon

2 tablespoons granulated sugar

1 tablespoon cornstarch

For the Crumble Topping:

¾ cup rolled oats

½ cup all-purpose flour

¼ cup brown sugar, packed

¼ cup chopped pecans or walnuts (optional)

½ teaspoon cinnamon

¼ cup cold unsalted butter, cubed

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal later.

    Prepare the Base: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Add the melted butter, vanilla extract, and honey (or maple syrup), and mix until fully combined. The mixture should be crumbly but hold together when pressed.

      Assemble the Base: Press two-thirds of the oat mixture firmly into the bottom of the prepared baking pan to form a solid base. Reserve the remaining one-third for the crumble topping.

        Make the Apple Filling: In a medium bowl, toss the diced apples with lemon juice, cinnamon, granulated sugar, and cornstarch until well coated. Evenly spread the apple mixture over the base layer in the pan.

          Prepare the Crumble Topping: In another bowl, mix together the remaining oat mixture, flour, brown sugar, chopped nuts (if using), and cinnamon. Add the cold, cubed butter and use a fork or your fingers to mix until crumbly. Sprinkle this topping evenly over the apple filling.

            Bake the Bars: Place the pan in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apple filling is bubbling slightly.

              Cool and Cut: Allow the bars to cool in the pan for about 15 minutes, then lift them out using the parchment overhang. Transfer to a wire rack to cool completely before cutting into squares or bars.

                Serve and Enjoy: Enjoy your Sweet Apple Crumble Snack Bars as a tasty snack or breakfast treat! These bars can be stored in an airtight container at room temperature for up to five days, or in the fridge for a week.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12 bars