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As the leaves begin to change and the air turns crisp, there's nothing quite like the aroma of a warm, baked dish wafting through your home. The Cozy Apple Cinnamon Oat Bake encapsulates this comfort, combining the wholesome goodness of oats with the delightful sweetness of apples and warming spices. Not only is this dish a feast for the senses, but it also serves as a nutritious option that can be enjoyed for breakfast, as a snack, or even as a comforting dessert.

Sweet Apple Cinnamon Oat Bake

Discover the warmth of home with this Cozy Apple Cinnamon Oat Bake recipe. Perfect for breakfast, snacks, or dessert, this hearty dish combines the wholesome goodness of oats with sweet, juicy apples and aromatic spices. It's nutritious and versatile, making it suitable for different dietary needs. With simple ingredients and easy steps, you'll create a comforting treat that brings family and friends together, all while enjoying its delightful flavors and health benefits.
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Ingredients
  

2 cups rolled oats

1 ½ cups milk (dairy or plant-based)

2 medium apples, peeled and diced (about 2 cups)

1/4 cup maple syrup (or honey)

1/4 cup brown sugar (packed)

1/2 cup Greek yogurt (or a dairy-free alternative)

1/4 cup melted coconut oil (or unsalted butter)

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

A handful of raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    Prepare the Oats Mixture: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. Stir well to ensure everything is evenly distributed.

      Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, melted coconut oil, Greek yogurt, and vanilla extract until smooth.

        Combine Ingredients: Pour the wet mixture into the dry oat mixture and stir until fully combined. Gently fold in the diced apples, nuts, and dried fruits if using.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly. Press it down gently to create an even layer.

            Add Toppings: For extra sweetness and a rustic finish, sprinkle a bit of brown sugar and a sprinkle of cinnamon on top.

              Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the oat bake to cool for about 10 minutes before slicing. Serve warm, and enjoy with a drizzle of maple syrup or a dollop of yogurt on top.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings