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Seasoning is key to transforming a simple dish into a flavorful masterpiece. For the Sun-Kissed Savory Toast, consider using sea salt and freshly cracked black pepper as your foundational seasonings. A pinch of salt enhances the natural flavors of the ingredients, while black pepper adds a subtle kick.

Sunny-Side Up Eggs on Savory Toast

Discover the joy of breakfast with the Sun-Kissed Savory Toast topped with sunny-side up eggs. This vibrant dish combines rustic bread, creamy avocado, juicy tomatoes, and rich eggs, creating a delightful medley of flavors. It's not just beautiful; it's packed with nutrients to kick-start your day. Perfect for customizing with your favorite herbs and spices, this wholesome breakfast is sure to elevate your morning routine and keep you satisfied. Enjoy the burst of flavors in each satisfying bite!
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Ingredients
  

2 large eggs

2 slices of rustic bread (such as sourdough or whole grain)

1 tablespoon olive oil or unsalted butter

1 ripe avocado, mashed

1 medium tomato, sliced

1/4 teaspoon smoked paprika

Salt and black pepper to taste

Fresh herbs (such as chives or parsley) for garnish

Optional: red pepper flakes for an extra kick

Instructions
 

Prepare the Toast:

    Heat a skillet over medium heat and add the olive oil or butter. Once hot, add the slices of bread and toast them until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.

      Cook the Eggs:

        In the same skillet, reduce the heat to low. Crack the eggs into the skillet and cook gently. Cover with a lid to help the tops cook without flipping them. Cook for about 3-4 minutes, or until the whites are set, and the yolk is still runny. Season with salt and black pepper.

          Assemble the Toast:

            Spread the mashed avocado evenly over each slice of toasted bread. Top with tomato slices, followed by a sprinkle of smoked paprika.

              Add the Eggs:

                Carefully place a sunny-side up egg on top of each piece of toast.

                  Garnish and Serve:

                    Finish with a sprinkle of fresh herbs and, if desired, a pinch of red pepper flakes for some heat. Serve immediately and enjoy the burst of flavors!

                      Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings