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Sun-Dried Tomato Chicken Penne is a delightful dish that brings together the rich flavors of sun-dried tomatoes, succulent chicken, and a creamy sauce, making it a favorite for both busy weeknights and special occasions. This pasta dish captures the essence of comfort food while offering a gourmet experience that is sure to impress family and friends alike. The combination of savory chicken, tangy sun-dried tomatoes, and a velvety cream sauce creates a symphony of flavors that tantalizes the taste buds.

Sun-Dried Tomato Chicken Penne

Discover the mouthwatering flavors of Sun-Dried Tomato Chicken Penne, a perfect blend of creamy sauce, tender chicken, and the rich taste of sun-dried tomatoes. This dish is not only ideal for busy weeknights but also elevates any special occasion. Packed with nutrients and easy to prepare, it combines the goodness of pasta, chicken, and veggies for a complete meal. Impress your family and friends with this gourmet comfort food recipe that’s both satisfying and delicious.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

Salt and black pepper to taste

4 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (not packed in oil)

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

1 cup chicken broth

1 cup heavy cream

1 cup fresh spinach leaves

1/2 cup grated Parmesan cheese, plus extra for serving

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium heat, heat the olive oil. Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and cook until golden brown and cooked through, approximately 5-7 minutes. Remove from the skillet and set aside.

      Create the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes, oregano, and red pepper flakes. Stir and cook for another 2 minutes.

        Combine Ingredients: Pour in the chicken broth and bring to a simmer. Let it cook for about 3-4 minutes, allowing the flavors to meld. Reduce heat to low, then stir in the heavy cream and let it simmer for an additional 5 minutes.

          Add Chicken and Spinach: Return the cooked chicken to the skillet, followed by the fresh spinach. Stir until the spinach wilts, about 2 minutes.

            Mix in Pasta and Cheese: Add the cooked penne pasta to the skillet. Toss everything together until well-coated in the creamy sauce. Stir in the Parmesan cheese until melted and combined.

              Serve: Check for seasoning and adjust with additional salt or pepper if needed. Serve hot, garnished with fresh basil leaves and extra Parmesan cheese.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings