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When it comes to preparing a meal that is both quick and satisfying, few dishes can rival the charm of pasta. Among the myriad pasta recipes, the Sun-Dried Tomato & Spinach Pasta Delight stands out as a vibrant and flavorful option that caters to both the taste buds and health-conscious diners. This dish is not only a feast for the senses but also a time-saver in the kitchen, making it the perfect choice for busy weeknights or a casual dinner party.

Sun-Dried Tomato and Spinach Pasta

Looking for a quick and delicious meal? Try this Sun-Dried Tomato & Spinach Pasta Delight! This vibrant dish features the perfect blend of sweet sun-dried tomatoes and fresh spinach, all wrapped in a creamy sauce. It's not just tasty; it's packed with nutrients, making it a healthy choice for busy weeknights or casual gatherings. With simple ingredients like garlic, olive oil, and Parmesan, you can whip up a meal that’s sure to impress your family and friends.
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Ingredients
  

12 oz (340g) spaghetti or pasta of choice

1 cup sun-dried tomatoes, chopped (packed in oil is preferable)

3 cups fresh spinach, roughly chopped

4 cloves garlic, minced

1/2 cup heavy cream

1/2 cup grated Parmesan cheese (plus extra for serving)

2 tablespoons olive oil

Salt and pepper to taste

A pinch of red pepper flakes (optional, for a kick)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing them to release their flavors.

        Incorporate Spinach: Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes, if using.

          Make the Sauce: Lower the heat and pour in the heavy cream. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld together. If the sauce becomes too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Combine Pasta with Sauce: Add the cooked pasta to the skillet and toss well to coat the spaghetti with the creamy sun-dried tomato and spinach sauce. Stir in the grated Parmesan cheese and mix until creamy.

              Serve: Plate the pasta, garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious Sun-Dried Tomato and Spinach Pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4