Summer Strawberry Spinach Salad

As the temperatures rise and the sun graces us with longer days, our culinary choices often shift towards lighter, refreshing meals. Summer salads are a quintessential part of warm-weather dining, offering a vibrant array of flavors and colors that invigorate the senses. Among these delightful dishes, the Sunny Berry Bliss Salad stands out, perfectly encapsulating the essence of summer with its fresh ingredients and bright flavors. This salad not only tantalizes the taste buds but also provides a wealth of nutritional benefits, making it an ideal choice for health-conscious eaters and salad enthusiasts alike.

Discover the refreshing Sunny Berry Bliss Salad, the perfect summer dish that combines vibrant flavors and nutritious ingredients. With a base of fresh baby spinach, juicy strawberries, tangy cherry tomatoes, creamy feta, and a handful of crunchy nuts, this salad is a feast for the senses. Tossed in a light balsamic vinaigrette, it's not only delicious but also quick to prepare. Ideal for summer gatherings or a healthy lunch, enjoy the bounty of seasonal produce with this delightful recipe!

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Ingredients

4 cups fresh baby spinach, washed and dried

2 cups fresh strawberries, hulled and sliced

1 cup cherry tomatoes, halved

1/2 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/2 cup pecans, roughly chopped (or walnuts for a twist)

1/4 cup balsamic vinaigrette

Salt and pepper to taste

Optional: 1 avocado, diced for creaminess

Instructions

Prepare the Spinach: In a large salad bowl, add the fresh baby spinach as the base of your salad. Ensure it's clean and dry for optimal crispness.

Add the Strawberries: Scatter the sliced strawberries evenly over the spinach.

Incorporate the Tomatoes and Onion: Add the halved cherry tomatoes and thinly sliced red onion to the mix, distributing them throughout the salad for a colorful presentation.

Sprinkle Cheese and Nuts: Crumble the feta cheese over the top and add the chopped pecans (or walnuts) for that delightful crunch.

Dress the Salad: Drizzle the balsamic vinaigrette over the salad, and gently toss the ingredients together, allowing the flavors to combine. Be careful not to crush the berries.

Season: Taste the salad and add salt and pepper as desired. If using, carefully fold in the diced avocado for a creamy texture.

Serve: Plate the salad immediately for the best freshness, or chill briefly in the fridge before serving.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4