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As the sun shines brighter and the days grow longer, summer brings with it an abundance of fresh, vibrant fruits that are perfect for creating delightful desserts. Among the most beloved summer treats is the fruit crumble, a dish that combines tender, juicy fruits with a crisp, buttery topping. The Summer Berry Bliss Crumble stands out as a quintessential summer dessert, celebrating the season's bounty with its refreshing flavors and delightful textures.

Summer Fruit Crumble

Dive into summer with the delicious Summer Berry Bliss Crumble, a dessert that showcases the vibrant flavors of fresh strawberries, blueberries, and raspberries. This recipe is a delightful mix of juicy berries topped with a crispy, buttery crumble that adds texture and warmth. Perfect for gatherings or a cozy treat at home, it's easy to make and packed with nutrients, bringing the essence of summer to your table. Enjoy it warm with ice cream for an unforgettable finish!
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Ingredients
  

Filling:

2 cups fresh strawberries, hulled and halved

2 cups fresh blueberries

2 cups fresh raspberries

1/3 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

Crumble Topping:

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

Optional:

Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a large mixing bowl, combine the strawberries, blueberries, and raspberries. Add the granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently toss the fruit mixture until well-coated. Transfer the mixture into a greased 9x13-inch baking dish.

      Make the Crumble Topping: In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt together. Add the cold cubed butter to the flour mixture. Using your fingers or a pastry cutter, blend the ingredients together until the mix resembles coarse crumbs.

        Assemble and Bake: Spread the crumble topping evenly over the fruit filling in the baking dish. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

          Cool and Serve: Remove the crumble from the oven and allow it to cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8