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Cabbage Heaven Rolls are a heartwarming dish that brings comfort and nutrition to the family table. This delightful recipe combines tender cabbage leaves with a savory filling, creating a meal that is as satisfying as it is wholesome. Not only are these rolls delicious, but they are also versatile, allowing for various protein options and the inclusion of fresh herbs that elevate their flavor profile. Whether you are looking for a healthy weeknight dinner or a dish to impress at a family gathering, Cabbage Heaven Rolls fit the bill perfectly.

Stuffed Cabbage Rolls with Tomato Sauce

Discover the warmth of Cabbage Heaven Rolls, a wholesome dish perfect for family meals. These savory rolls combine tender cabbage leaves with a customizable filling of meat, rice, and fresh herbs, making them nutritious and satisfying. Ideal for weeknight dinners or special gatherings, they cater to various dietary needs. Experience the delightful blend of flavors while sneaking in those essential veggies. Bring everyone together with this comforting recipe that’s sure to impress!
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Ingredients
  

1 large head of green cabbage

1 pound ground beef (or turkey)

1 cup cooked rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon salt

½ teaspoon pepper

1 egg, beaten

1 cup shredded mozzarella cheese (optional)

2 cups tomato sauce (store-bought or homemade)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

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Instructions
 

Prepare the Cabbage Leaves: Bring a large pot of water to a boil. Carefully peel the leaves off the cabbage head, trying to keep them intact. Once you have about 12-15 leaves, blanch them in boiling water for about 2-3 minutes until softened. Remove and drain on paper towels.

    Make the Filling: In a large mixing bowl, combine the ground beef (or turkey), cooked rice, chopped onion, minced garlic, oregano, paprika, salt, pepper, and beaten egg. If using, fold in the shredded mozzarella cheese for an extra cheesy touch.

      Stuff the Cabbage Leaves: Take one cabbage leaf and place about 2-3 tablespoons of the filling near the stem. Fold the sides over the filling, then roll it up tightly from the stem end to the top. Repeat with the remaining leaves and filling.

        Prepare the Tomato Sauce: In a saucepan, heat the olive oil over medium heat. Add the rest of the tomato sauce and let it simmer for about 5 minutes. Season with salt and pepper to taste.

          Cook the Stuffed Cabbage Rolls: Preheat the oven to 350°F (175°C). Spread a thin layer of the tomato sauce on the bottom of a baking dish. Arrange the stuffed cabbage rolls seam-side down in the dish. Pour additional tomato sauce evenly over the rolls.

            Bake: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 40-45 minutes. Remove the foil in the last 10 minutes for a slightly caramelized top.

              Serve: Once cooked, let the rolls cool for a few minutes. Garnish with freshly chopped parsley before serving.

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                  Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6