Strawberry Danish

Danish pastries are a beloved treat that has captured the hearts (and taste buds) of food lovers around the world. Known for their delicate, flaky texture and delightful fillings, these pastries have become a staple in bakeries and homes alike. Among the myriad of flavors and styles, the Heavenly Strawberry Bliss Danish stands out as a quintessential indulgence, perfect for any occasion—be it a leisurely brunch, a festive gathering, or simply a sweet treat to enjoy with your afternoon coffee.

Indulge in the delightful experience of making Heavenly Strawberry Bliss Danish, a perfect pastry for any occasion. With its flaky, buttery dough and luscious strawberry filling, this pastry is sure to win over your taste buds. Learn the importance of each ingredient, from fresh strawberries to a creamy glaze that enhances its sweetness. Baking these pastries at home brings not only delicious results but also wonderful memories shared in the kitchen. Create a lovely treat that will impress your guests!

Print Recipe Pin Recipe

Ingredients

For the Dough:

2 cups all-purpose flour

1/4 cup granulated sugar

1/2 tsp salt

1/2 cup unsalted butter, chilled and cubed

1/4 cup cold water

1 tsp vanilla extract

1 envelope active dry yeast (2 1/4 tsp)

1 large egg, beaten (for egg wash)

For the Strawberry Filling:

1 cup fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tbsp cornstarch

1 tbsp lemon juice

1/2 tsp vanilla extract

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

1 tbsp milk

1/2 tsp vanilla extract

Instructions

Prep the Dough:

- In a large bowl, combine the flour, sugar, and salt. Add the cubed butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

- In a small bowl, dissolve the yeast in cold water. Stir in the vanilla extract.

- Gradually add the yeast mixture to the flour mixture. Mix until just combined, forming a soft dough. Do not overwork!

- Knead gently on a floured surface for about 2-3 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour.

Make the Strawberry Filling:

- In a saucepan over medium heat, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook for about 5-7 minutes until the strawberries soften and the mixture thickens. Let cool.

Assemble the Danish:

- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

- Roll out the chilled dough on a floured surface into a rectangle about 1/4 inch thick. Cut into 6 equal squares.

- Create a border by making diagonal cuts in each corner of the squares, about 1 inch long, without cutting all the way through.

- Place a tablespoon of the strawberry filling in the center of each square. Fold the corners towards the center, overlapping them slightly.

- Brush the tops with beaten egg for a golden finish.

Bake the Danish:

- Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown. Remove and let cool for 10 minutes.

Prepare the Cream Cheese Glaze:

- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract. Mix until creamy.

- Drizzle the glaze over the cooled danishes.

Serve:

- Enjoy your Strawberry Danish warm or at room temperature with a cup of your favorite coffee or tea!

Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 6 servings