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Before diving into the ingredients and preparation, it's essential to understand what makes Sticky Mango Fire Noodles so special. The balance of flavors is the cornerstone of this dish. The sweetness of fresh mango perfectly complements the heat from the chili, creating a harmony that is both exciting and comforting.

Sticky Mango Fire Noodles

Dive into a tropical culinary adventure with Sticky Mango Fire Noodles, where sweet and spicy flavors create a delightful explosion for your taste buds. This vibrant dish takes only 30 minutes to prepare and is perfect for everyone, regardless of cooking expertise. Featuring fresh mango, chili, and a balance of savory soy sauce and zesty lime, these noodles are as visually appealing as they are delicious. Explore the easy recipe that transforms simple ingredients into a memorable meal, perfect for any occasion!
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Ingredients
  

8 oz (225 g) rice noodles

1 ripe mango, peeled and diced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 small red chili, finely chopped (adjust for spice preference)

1 tablespoon soy sauce

2 tablespoons chili paste (e.g., sambal oelek)

1 tablespoon honey or maple syrup

Juice of 1 lime

2 green onions, chopped

Fresh cilantro for garnish

Sesame seeds for garnish

Instructions
 

Soak the Noodles: Begin by soaking the rice noodles in hot water for about 15-20 minutes, or until they are soft. Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together the soy sauce, chili paste, honey (or maple syrup), and lime juice. Stir well until fully combined.

      Cook the Aromatics: In a large pan or wok, heat vegetable oil over medium heat. Add the minced garlic and chopped red chili, sautéing for about 1-2 minutes until fragrant, but be careful not to burn the garlic.

        Add the Noodles: Once the garlic is aromatic, add the drained rice noodles to the pan. Toss well to coat the noodles with the oil and garlic mixture.

          Incorporate the Sauce: Pour the prepared sauce over the noodles and toss until all the noodles are well coated, cooking for an additional 2-3 minutes.

            Add Mango: Gently fold in the diced mango, being careful not to squish the pieces. Cook for another minute to allow the mango to warm slightly.

              Garnish and Serve: Remove from heat and stir in chopped green onions. Serve hot, garnished with fresh cilantro and sesame seeds on top for added texture and flavor.

                Enjoy: Dive into your Sticky Mango Fire Noodles and relish every sweet and spicy bite!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 2-3