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Sticky Honey Soy Chicken Lettuce Cups are a culinary delight that perfectly marries flavors and textures, making them an ideal choice for a quick weeknight dinner or a refreshing light lunch. These lettuce cups are not only delicious but also visually appealing, showcasing vibrant colors and fresh ingredients that make the meal enticing. The combination of sweet, savory, and umami flavors creates a satisfying dish that appeals to a broad range of palates, whether you're a health-conscious eater or simply looking for something exciting to add to your dinner rotation.

Sticky Honey Soy Chicken Lettuce Cups

Discover the vibrant flavors of Sticky Honey Soy Chicken Lettuce Cups, a perfect choice for a quick dinner or light lunch. This dish combines ground chicken with a sweet soy sauce, fresh vegetables, and aromatic ingredients, creating a delightful balance of taste and texture. Versatile and easy to prepare, these lettuce cups cater to various dietary preferences. Serve them fresh for a nutritious, visually appealing meal that everyone will love. Get ready to impress your family and friends with this delicious recipe!
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Ingredients
  

1 lb (450g) ground chicken

2 tbsp soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp sesame oil

3 cloves garlic, minced

1 inch fresh ginger, grated

½ cup chopped green onions, white and green parts separated

1 cup shredded carrots

1 red bell pepper, finely diced

1 tbsp cornstarch (optional, for thickening)

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce, separated into individual leaves

Sesame seeds for garnish

Additional green onions for garnish

Instructions
 

In a large skillet, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds or until fragrant.

    Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, approximately 5-7 minutes.

      In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch (if using) until combined.

        Pour the sauce mixture over the cooked chicken in the skillet. Stir to coat the chicken evenly and cook for an additional 3-4 minutes, allowing the sauce to thicken slightly. If desired, season with salt and pepper to taste.

          Stir in the chopped green onions (white parts), shredded carrots, and diced red bell pepper, mixing until well incorporated and warmed through, about 2 minutes.

            To serve, take a lettuce leaf and spoon the sticky honey soy chicken mixture into the center. Garnish with sesame seeds and additional green onions (green parts).

              Repeat until all the mixture is used, and serve immediately for a fresh and crunchy experience!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings