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In the fast-paced world we live in, the allure of a one-pan meal is hard to resist. Enter the Savory Sticky Balsamic Chicken Sausage Traybake—a dish that promises not only ease and convenience but also a delightful explosion of flavors that can elevate any weeknight dinner or casual gathering. With the combination of succulent chicken sausages and vibrant vegetables, this traybake epitomizes the essence of home cooking: hearty, satisfying, and uncomplicated.

Sticky Balsamic Chicken Sausage Traybake

Discover the Savory Sticky Balsamic Chicken Sausage Traybake, a delightful one-pan meal that combines succulent chicken sausages with vibrant vegetables. Perfect for busy weeknights or casual gatherings, this dish offers convenience without compromising on flavor. Coated in a luscious balsamic glaze, the sausages and veggies roast beautifully, creating a satisfying meal that's easy to prepare and clean up. Enjoy a hearty dinner that brings joy to cooking and dining!
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Ingredients
  

500g chicken sausages (preferably fresh and herby)

2 cups baby potatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, cut into wedges

3 cloves garlic, minced

¼ cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F).

    Prepare the Sauce: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, dried thyme, salt, and pepper until well combined. Set aside.

      Arrange the Veggies: In a large baking tray, add the halved baby potatoes, sliced bell peppers, and red onion wedges. Drizzle with a little olive oil, sprinkle with salt, and toss well to coat the vegetables evenly.

        Add the Sausages: Nestle the chicken sausages amongst the vegetables on the baking tray.

          Pour the Sauce: Drizzle the prepared balsamic mixture over the sausages and vegetables, making sure everything is evenly coated.

            Bake: Place the tray in the preheated oven and bake for 30-35 minutes, or until the sausages are browned and cooked through, and the potatoes are tender. Give it a gentle stir halfway through for even cooking.

              Add Garlic: In the last 10 minutes of baking, sprinkle the minced garlic over the top for a fragrant finish.

                Serve: When done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil or parsley before serving.

                  Enjoy: Serve warm on its own or alongside a simple garden salad; dig in and relish the sticky, tangy flavors!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4