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Spinach Mozzarella Puff Pastry Bites are the perfect blend of savory flavors and flaky textures, making them an irresistible treat for any occasion. These delightful bites combine the earthy goodness of fresh spinach with the creamy richness of mozzarella and ricotta, all enveloped in a golden, buttery puff pastry. Whether you're planning a dinner party, hosting a casual gathering, or just looking for a satisfying snack, these spinach mozzarella bites are sure to impress your guests and satisfy your cravings.

Spinach Mozzarella Puff Pastry Bites

Discover the magic of Spinach Mozzarella Puff Pastry Bites, an easy-to-make appetizer that combines fresh spinach, creamy mozzarella, and ricotta wrapped in flaky puff pastry. Perfect for any gathering, these savory bites are packed with flavor and nutrients, making them a hit with friends and family alike. With simple ingredients and versatile options for variations, they're great for entertaining or as a satisfying snack. Get ready to impress your guests with these delightful treats!
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Ingredients
  

1 sheet of puff pastry (thawed)

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1 clove garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 egg (beaten for egg wash)

1 tablespoon olive oil

1 tablespoon grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Sauté the Spinach: In a medium skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes (if using). Remove from heat and allow to cool slightly.

      Make the Filling: In a mixing bowl, combine the sautéed spinach, shredded mozzarella, ricotta cheese, and grated Parmesan. Mix until well combined. Adjust seasoning to taste.

        Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into 3-inch squares or circles.

          Fill the Pastry: Place a tablespoon of the spinach and cheese filling in the center of each pastry square. Fold the corners of the pastry over the filling toward the center to create a bundle. Alternatively, you can place another pastry circle on top to create a pocket and press the edges with a fork to seal.

            Apply Egg Wash: Using a pastry brush, coat the top of each pastry with the beaten egg to give it a lovely golden color when baked.

              Bake: Arrange the filled pastry bites on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                Serve: Remove from oven and let cool slightly. Garnish with fresh basil leaves if desired, and serve warm.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 bites