Spinach and Feta Quesadillas

Quesadillas have long been celebrated as a beloved favorite in Mexican cuisine, cherished for their versatility and ease of preparation. From traditional cheese-filled variations to innovative combinations featuring meats and vegetables, quesadillas have the unique ability to cater to a wide range of tastes and dietary preferences. Among these delightful renditions, Spinach & Feta Quesadillas stand out as a particularly healthy and flavorful option that brings together the goodness of leafy greens and the rich, tangy notes of feta cheese.

Looking for a delicious twist on your favorite quesadilla? Try making Spinach & Feta Quesadillas! This healthy recipe combines nutrient-rich spinach with creamy feta and gooey mozzarella, creating a flavor-packed meal that's easy to whip up. Perfect for lunch, dinner, or a quick snack, these quesadillas are not just tasty but also loaded with vitamins and minerals. Get ready to indulge in a comforting dish that's as nutritious as it is delicious!

Print Recipe Pin Recipe

Ingredients

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup shredded mozzarella cheese

4 large flour tortillas

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Optional: Sour cream or Greek yogurt, for serving

Optional: Fresh lime wedges, for garnish

Instructions

Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and dried oregano. Remove from heat and let the mixture cool slightly.

Mix in Cheese: In a mixing bowl, combine the feta and mozzarella cheeses with the sautéed spinach and onion mixture. Stir well to combine all ingredients evenly.

Assemble Quesadillas: Lay one tortilla flat on a clean surface. Spread a generous amount of the spinach and cheese filling on half of the tortilla, then fold it over to create a half-moon shape. Repeat with the remaining tortillas and filling.

Cook the Quesadillas: Wipe out the skillet and return it to medium heat. Lightly grease it with a little more olive oil if needed. Carefully place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and let cool briefly before cutting into wedges.

Serve: Arrange the quesadilla wedges on a platter and garnish with fresh lime wedges if desired. Serve warm with sour cream or Greek yogurt on the side for dipping. Enjoy your delicious Spinach and Feta Quesadillas!

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings