Spicy Black Bean Soup

Black bean soup is a beloved dish that transcends borders and cultures, celebrated for its rich flavors and hearty texture. From the kitchens of Latin America to the comfort food tables of the Southern United States, the popularity of black bean soup has soared. This dish not only satisfies hunger but also embodies the essence of communal dining, often served during gatherings and celebrations. As a versatile meal, it can be enjoyed as a main course or a delightful side, making it a favorite among food enthusiasts.

Discover the warmth of Spicy Black Bean Soup, a nutritious and flavorful dish perfect for any occasion. This beloved comfort food combines the richness of black beans with a medley of spices like cumin and smoked paprika, creating a hearty meal that's both satisfying and healthy. Packed with protein and fiber, it's a delightful option for plant-based diets and can easily be tailored to your taste. Enjoy it as a main dish or side, garnished with fresh cilantro, avocado, and lime for a burst of flavor. Embrace the joy of cooking and share this delicious soup with your loved ones!

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Ingredients

2 cans (15 oz each) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

2 carrots, diced

1 celery stalk, diced

1 jalapeño, seeded and minced (adjust for heat preference)

4 cups vegetable broth

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for heat preference)

1 tsp salt (or to taste)

1/2 tsp black pepper

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Lime wedges (for serving)

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened. Stir in the garlic and jalapeño and cook for an additional 1-2 minutes until fragrant.

Add the Spices: Sprinkle the cumin, smoked paprika, cayenne pepper, salt, and black pepper into the pot. Stir to coat the vegetables with the spices and cook for another minute.

Combine the Beans and Broth: Add the rinsed black beans, diced tomatoes with green chilies, and vegetable broth. Stir well to combine all the ingredients.

Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, allowing the flavors to meld together.

Blend (Optional): For a creamier texture, take an immersion blender to blend a portion of the soup directly in the pot. Alternatively, transfer 1-2 cups of the soup to a blender, blend until smooth, and return it to the pot.

Taste and Adjust: Taste the soup and adjust the seasonings if necessary, adding more salt, pepper, or lime juice for brightness.

Serve: Ladle the soup into bowls. Top with fresh cilantro, avocado slices, and serve with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings