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Spaghetti with Heavenly Roasted Garlic Butter is a dish that captivates the heart and soul of pasta lovers everywhere. Its allure lies not just in its simplicity but also in the deeply comforting flavors that come together in a perfect harmony. Imagine a plate of perfectly cooked spaghetti coated in a rich, buttery sauce infused with the sweet, mellow notes of roasted garlic. This dish is a delightful reminder of how a few quality ingredients can create something truly extraordinary.

Spaghetti with Roasted Garlic Butter

Indulge in the rich flavors of Spaghetti with Heavenly Roasted Garlic Butter, a dish that will enchant pasta lovers. This easy yet elegant recipe features perfectly cooked spaghetti coated in a luxurious garlic butter sauce. Roasted garlic adds sweetness, while fresh parsley and a hint of lemon zest brighten the dish. Perfect for a quick dinner or a special occasion, this comforting meal can easily be customized with various proteins and vegetables. Discover the magic of simple ingredients coming together to create something extraordinary.
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Ingredients
  

12 oz spaghetti

1 whole bulb of garlic

1/2 cup unsalted butter (1 stick)

1/4 cup extra virgin olive oil

1/2 teaspoon red pepper flakes (adjust to taste)

Salt, to taste

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Freshly ground black pepper, to taste

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the bulb of garlic, drizzle with a splash of olive oil, wrap it in aluminum foil, and roast for about 30-35 minutes until soft and caramelized. Let it cool slightly before squeezing the cloves out into a bowl.

    Cook the Spaghetti: While the garlic is roasting, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

      Make the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter and olive oil together. Add in the roasted garlic, and mash it into the butter using a fork or a whisk until smooth. Stir in the red pepper flakes and salt. If the sauce appears too thick, gradually whisk in some reserved pasta water until you reach the desired consistency.

        Combine and Season: Add the drained spaghetti into the skillet with the garlic butter sauce. Toss well to coat each strand. If needed, add more reserved pasta water. Stir in the chopped parsley, lemon zest, and grated Parmesan cheese. Season with freshly ground black pepper and adjust salt to taste.

          Serve: Serve the spaghetti hot, garnished with additional Parmesan cheese and a sprinkle of fresh parsley. Add a drizzle of olive oil over the top for extra flavor if desired.

            Prep Time, Total Time, Servings: 10 mins | 50 mins | Serves 4