Soft Baked Snickerdoodle Bars

Chicken Alfredo is a classic Italian-American dish that has captured hearts and palates around the world. Known for its creamy, rich sauce and perfectly cooked chicken, this beloved recipe has become a staple in households, restaurants, and gatherings alike. The comforting combination of tender chicken, fettuccine pasta, and a velvety Alfredo sauce makes it a go-to meal for family dinners, date nights, and special occasions.

Discover the creamy goodness of homemade Chicken Alfredo, a classic Italian-American dish that brings comfort to any occasion. Dive into the history behind Alfredo sauce and learn how to master the perfect combination of key ingredients, from tender chicken to rich Parmesan cheese. This article offers a detailed guide on preparing this beloved meal with customizable variations, cooking techniques, and tips for serving. Create a delightful Chicken Alfredo that will impress family and friends!

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Ingredients

2 ¾ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

½ cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 tablespoons granulated sugar (for sprinkling)

1 tablespoon ground cinnamon (for sprinkling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt until well combined. Set aside.

Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, beat in the vanilla extract until fully incorporated.

Combine Mixtures: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

Spread Into Pan: Transfer the dough into the prepared baking pan and spread it evenly with a spatula.

Prepare Cinnamon Sugar: In a small bowl, combine the 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle the mixture evenly over the top of the dough.

Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center appears set. A toothpick inserted into the center should come out with a few moist crumbs.

Cool and Serve: Allow the bars to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares. Enjoy your delicious soft baked snickerdoodle bars!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 24 bars