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The magic of S’mores Chocolate Chip Cookies lies in the careful selection and balance of ingredients. Each component plays a crucial role in creating the perfect cookie, so let's explore what makes these ingredients special.

S’mores Chocolate Chip Cookies

Indulge in the delightful goodness of S’mores Chocolate Chip Cookies, a perfect blend of nostalgic flavors and modern baking techniques. These cookies combine the gooeyness of marshmallows, rich chocolate, and crunchy graham crackers in a chewy texture that's hard to resist. Whether you're reliving childhood memories or creating new ones, this recipe offers tips on preparation and baking to ensure your cookies turn out perfectly every time. Treat yourself or share with friends and family for a sweet experience year-round.
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Extra chocolate chips and marshmallows for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Mix in Dry Ingredients: Add the egg and vanilla extract to the creamed mixture and mix until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

        Add the Goodies: Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.

          Shape the Cookies: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly and top with a few extra chocolate chips and mini marshmallows for garnish.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are still soft in the center.

              Cool and Enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy warm or store in an airtight container for up to a week!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies