Go Back
If you're searching for a dish that marries convenience with gourmet flair, look no further than Smoky Paprika Shrimp and Couscous. This recipe is a delightful fusion of succulent shrimp, fluffy couscous, and a medley of aromatic spices, making it perfect for a quick weeknight dinner or an impressive meal for entertaining guests. The star of this dish is undoubtedly the smoked paprika, which infuses the shrimp with a rich, smoky essence that elevates the entire culinary experience. This dish is not only packed with flavor but is also versatile, allowing you to customize it to cater to various taste preferences and dietary needs.

Smoky Paprika Shrimp and Couscous

Discover the irresistible taste of Smoky Paprika Shrimp and Couscous, the perfect blend of gourmet flavors and quick preparation. This delightful dish features tender shrimp infused with rich, smoky paprika, fluffy couscous, and aromatic spices that make it ideal for busy weeknights or entertaining guests. Whether enjoyed as a nourishing meal or customized to your taste, this recipe promises a satisfying culinary experience that celebrates the joy of cooking. Try it now and elevate your dining!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup couscous

2 cups vegetable broth (or chicken broth)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon red pepper flakes (adjust to taste)

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork and set aside.

    Prepare the Shrimp Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the garlic and red bell pepper, cooking for another 2-3 minutes until the pepper becomes tender.

      Season the Shrimp: Add the shrimp to the skillet. Sprinkle with smoked paprika, cumin, red pepper flakes, salt, and black pepper. Cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

        Combine: Once the shrimp are cooked, squeeze in the lemon juice and toss well to combine. Remove from heat.

          Serve: On a serving platter or individual plates, create a bed of couscous. Spoon the smoky paprika shrimp mixture on top and garnish with fresh parsley. Serve with lemon wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings